SWEET & SALTY
We dive into a new chapter and offer you a brunch for the first
time on Easter.
We start with a package of CHF 49, which includes dishes chefs choice, Zopf and Gipfeli from BakeryBakery. In addition, you can add dishes à la carte.
You can expect a large brunch menu, all Plant based! Various freshly squeezed juices and homemade smoothies!
We are especially proud of our guacao-without toast, an avocado toast without avocado or our vegan egg benedict with sauce vollondaise! There is nothing that does not make the heart of a vegan beat faster. From sweet to salty, from freshly squeezed orange juice to Prosecco à discrétion, everything is there.